Menu

This menu page features a variety of appetizers and entrées with accompanying food images. At the top, three photos display Buffalo Wings, Calamari Rings, and Pan-Fried Dumplings. Below, the "Appetizers" section is divided into two columns: "Crispy Treats" and "Wrapped Snacks." Crispy Treats include French Fries ($5), Onion Rings ($6), Fried Chicken Wings (6 pcs, $9.50), Buffalo Wings (6 pcs, $9.50), Fried Jumbo Shrimp (4 pcs, $9.50), Mozzarella Sticks ($8), Crispy Chicken Nuggets (8 pcs, $10), Calamari Rings ($9.50), and Lemon Chicken ($9). Wrapped Snacks include Fried Chicken Buns (2 pcs, $8), Roast Pork Buns (2 pcs, $8), Octopus Balls (6 pcs, $9), Scallion Pancake ($6), Spring Rolls (3 pcs, $5), Edamame ($6), and Pork Dumplings with Garlic Sauce (6 pcs) — Steamed ($7.50) or Pan-Fried ($8.50).

Below the appetizers are three additional food images showing Chicken Nuggets, General Tso’s Chicken, and Sweet & Sour Chicken.

The "Chinese Entrées" section lists six dishes served with steamed rice:

• C1. Broccoli with Choice of Meat: Fresh broccoli stir-fried in garlic brown sauce — Chicken ($15), Beef ($17), Shrimp ($17).
• C2. Sweet & Sour Chicken: Crispy battered chicken with tangy sweet & sour sauce — $15.
• C3. General Tso’s Chicken: Golden fried chicken in sweet, spicy, and tangy house sauce — $15.
• C4. Beef with Mushrooms: Tender beef stir-fried with mushrooms in oyster soy sauce — $17.
• C5. Black Pepper Chicken: Chicken sautéed with onions and peppers in black pepper soy glaze — $15.
• C6. Mixed Vegetables with Fried Tofu: Crispy tofu with vegetables in light garlic soy sauce — $14.

Additional options include Lo Mein Noodles (Chicken $13, Beef $15, Shrimp $15) and Fried Rice varieties (Vegetable $11, Chicken $13, Beef $14, Shrimp $14). A note allows upgrading meals by substituting steamed rice for Vegetable Fried Rice (+$3) or Lo Mein Noodles (+$4). Spicy levels available upon request. Allergen warning: Some dishes contain peanuts, sesame, or shellfish. Please inform staff of allergies.

This menu page highlights noodle soups and tossed noodles. At the top, a brand message from "I-Chi Mein" explains their commitment to fresh, homemade noodles and broth. The "Signature Noodle Soups" section includes:

• S1. Braised Beef Noodle Soup: Rich beef bone broth with bok choy, tomatoes, and house-made noodles — Braised Beef Chunks ($15), Sliced Beef Tendon ($15).
• S2. Pork Bone Noodle Soup: Savory pork bone broth with bok choy, carrots, and house-made noodles — Pork Chop ($14.50), Roast Pork ($14.50).
• S3. Chicken Noodle Soup: Chicken bone broth with bok choy, carrots, and noodles, topped with crispy fried chicken — $14.50.
• S4. Chongqing Spicy Noodle Soup: Wheat noodles in spicy, numbing chili oil with minced garlic, green onions, and crushed peanuts — $13.50.
• S5. Seafood Noodle Soup: Chicken broth with mussels, shrimp, crab sticks, scallops, bok choy, carrots, and house-made noodles — $16.

Each soup has a circular photo illustration.

The "Stirred & Tossed Noodles" section includes:

• T1. Stir-Fried Udon Noodles: Thick Japanese-style udon with vegetables in soy-garlic sauce — Chicken ($16), Beef ($18), Shrimp ($18).
• T2. Scallion Oil Noodles: Warm noodles with scallion oil, garlic, and soy sauce — $13.50.
• T3. Zhajiang Noodles: Wheat noodles with stir-fried pork and black bean paste — $13.50.

A photo shows the Zhajiang Noodles. An "Add-Ons" box lists options: Base (White Rice $4.00, Noodles $1.00), Protein (Chicken $3.50, Beef $4.50, Shrimp $4.50), Egg (Marinated Soft-Boiled $1.00), Vegetables (Mixed Veggies $3.00), and Soup Base (Signature House Broth $3.50). A yellow speech bubble promotes adding more noodles for just $1.

Spicy levels available upon request. Allergen warning: Some dishes contain peanuts, sesame, or shellfish. Please inform staff of allergies.